An odd-ball suggestions that has actually passed the taste test.
Spagetti Squash and red sauce:
half squash, remove seeds, place unside down in olive oil coated glass backing pan - cook at 350' for 45 minutes. cool a bit and rake out insides with large fork. The flesh will be stringy. Here are your noodles - pour on the sauce.
This will be a happy surprise. Promise
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