Comfort Food Linked to Heart Disease and Cancer??
Does it ever end???
You would think they have better things to do than check the chemicals of pizza (or and high-carb food) heated past 250" but it seems they don't. News from the labs is it creates harmful chemicals that have been linked to an increased risk of cancer and heart disease. So what to do? How can I still enjoy comfort food like pizza?
Antioxidents in one tablespoon of fresh rosemary added to the dough can slash the chemicals by 60%.
Mom always said eating the "green stuff" was good for you. Now it can help me eat comfort food. Yeah!